Diplôme bachelor visé Bac+4 en Management International de l’Hôtellerie et Restauration par le Ministère de l’Enseignement Supérieur et de la Recherche Diplôme bachelor visé Bac+3 en Management International des Arts Culinaires par le Ministère de l’Enseignement Supérieur et de la Recherche Diplôme visé Bac+3 en Management International de la Pâtisserie par le Ministère de l’Enseignement Supérieur et de la Recherche

Our MSc-Master Of Science in Culinary Leadership & Innovation, in partnership with Haaga Helia, trains future leaders in the food industry sector. It gives cutting-edge expertise in innovation and transformation in the culinary world. Our MSc-Master Of Science Sustainable International Wine Tourism will allow you to create comprehensive, sustainable and unforgettable wine tourism experiences, combining knowledge of wine and drinks, tourism, and excellence in hospitality. In the programme, you will learn how to transform wine estates into tourist destinations, showcasing their heritage while minimising their environmental impact.  Our MSc-Master of Science International Hospitality Management will equip you with the competencies to become a leader on the world hospitality scene. This Master degree is delivered in partnership with emlyon business school. You will obtain a double degree recognized in France and internationally (MSc and RNCP Hospitality & Restaurant Management).