The Bachelor’s Degree in International Hospitality Management and International Restaurant Management, approved by the Ministry of Higher Education and Research, train students to become future leaders and expert managers in the tourism, hospitality, and wine and beverage sectors. Ranked no. 1 in the Eduniversal France ranking since 2009. Bac+4 Bachelor’s degree in Hospitality and Food Service Management approved by the Ministry of Higher Education and Research. Qualification: State-approved Bac +4 Bachelor’s degree   Duration: 4 years full-time (240 ECTS) Languages: French/English or English Entry requirements: French Baccalaureate or equivalent qualifications Start date: September 2026 Attendance: full-time. Combination of theory and practical lessons alongside hands-on professional experience

The Bachelor’s in International Pastry Management will prepare you to become a highly qualified professional in the fields of patisserie, bread making, chocolate and confectionery, demonstrating creativity, expertise and leadership skills. Qualification: State approved Bac + 3 degree in bac+3 in International Management of Culinary Arts, major in pastry. Duration: 3 years (180 ECTS) Entry requirement: Bac or equivalent Start date: September Language(s): French or 100% English Attendance: full-time. Combination of theory, practice and hands-on professional experience.

Our Master’s Degree & MSc provide you with a strategic and avant-gardist vision of the culinary arts, the food service and the hospitality sectors. MSc-Master Of Science in Culinary Leadership & Innovation MSc-Master Of Science Sustainable International Wine Tourism MSc-Master of Science International Hospitality Management